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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/3 tsp salt
1/3 cup melted butter
1 tsp vanilla
3 eggs slightly beaten
1 heaping cup whole pecan halves
1 9 inch unbaked pie shell
Directions:
Directions:
Preheat oven to 350
Mix syrup, sugars, salt, vanilla, butter. Add eggs. Pour into unbaked pie shell. Sprinkle in pecans.
Bake 45 min
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Soooo good with whipped cream

 

 

 

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