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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corned Beef and Vegetables Recipe

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This recipe for Corned Beef and Vegetables is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-5 lb corned beef
1 onion, studded with 3 cloves
2 carrots, peeled and halved
1 rib celery, halved
2 sprigs cilantro or parsley
1 green cabbage, cut into 6 wedges
6 to 8 small red new potatoes
3 green onions
2 Tbsp chopped cilantro or parsley
1/2 lb fresh broccoli
Directions:
Directions:
Simmer Corned beef in Dutch oven for 2 1/2 to 3 hours, adding onion, carrots, celery and cilantro. Remove Corned beef, set aside and keep warm. Add cabbage, potatoes, green onions and cilantro to pan. Bring to a boil, reduce heat and simmer 30 minutes. Add broccoli during last 5 minutes. Arrange corned beef on platter with vegetables and pass broth.
Number Of Servings:
Number Of Servings:
8

 

 

 

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