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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Josephina's Recipe

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This recipe for Josephina's is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 packages Pepperidge Farm French Rolls
1 can diced green chills
1 1/2 sticks butter
1 cup mayonnaise
12 oz Monterey Jack cheese shredded
1 clove crushed garlic
Directions:
Directions:
Slice bread into 1/4 inch slices and place on cookie sheets, toast on one side in oven.
Mix butter,garlic and green chills
Spread on untoasted side of bread and top with mixture of mayo and cheese, spread to edges, can be made ahead to this point and kept in frig.
Broil till browned and bubbly
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Love these guys

 

 

 

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