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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
1/4 tsp baking soda
1 cup buttermilk
1 tsp sugar
4 tablespoons cold butter, cubed
pinch of salt
Directions:
Directions:
Heat over to 400
Whisk flour, powder, soda, salt, sugar
Cut in butter until well incorporated
make well, add buttermilk and pull dough together
pour out onto floured surface, gently knead till holds shape
pat out to desired thickness, about 3/4 inch
Cut with biscuit cutter and place touching each other on cookie sheet
top with small pat of butter
bake 12-14 min
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I double this recipe when making for the family

 

 

 

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