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Balsamic Rosemary Vinaigrette Recipe

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This recipe for Balsamic Rosemary Vinaigrette is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c balsamic vinegar
3 shallots, minced (or green onions)
3 Tbsp finely chopped drained oil packed sun dried tomatoes (optional)
1 Tbsp minced garlic
1 Tbsp chopped fresh parsley (optional)
1 1/2 tsp chopped fresh rosemary or 1/2 tsp dried
1/2 c olive oil.
cayenne pepper
salt
Directions:
Directions:
Whisk first 6 ingredients in medium bowl. Gradually whisk in oil. Season with cayenne pepper and salt.
Personal Notes:
Personal Notes:
Use as a basting sauce for grilled vegetables.

 

 

 

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