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"The belly rules the mind."--Spanish Proverb

Bensons Beef Brisket Recipe

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This recipe for Bensons Beef Brisket is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 pound beef brisket
1/2 bottle (3oz) Liquid Smoke
1 tsp each: garlic salt,onion salt and celery salt
2 tsp salt
1/2 tsp pepper
2 TBS Worcestershire sauce
6 oz Hickory Smoke BBQ Sauce
Directions:
Directions:
Pour liquid smoke over beef and sprinkle with salts.
Cover and place in refrig overnight.
Sprinkle with salt, pepper and Worcestershire sauce; cover and bake 5 hours at 275 degrees.
Uncover and pour BBQ sauce over meat; bake 1 hour longer.
Slice on diagonal.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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