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Baked Parsnip Chips Recipe

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This recipe for Baked Parsnip Chips is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Frost Sweet Parsnips
Directions:
Directions:
Preheat oven to 400 degrees. Slice Parsnips a little over 1/8” thick. Drizzle with 2 Tablespoons oil or butter and spread out on a cookie sheet. Season with sea salt or garlic salt and freshly ground black pepper or your favorite seasonings. Bake until golden brown on the edges, a little crispy. Serve as an appetizer with dip or as a side dish.
Personal Notes:
Personal Notes:
From the kitchen of Candace Donovan. (Wood Prairie Farm)

 

 

 

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