Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mandel Bread (Dunkers) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandel Bread (Dunkers) is from Benaderet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
3 eggs
1/8 tsp. salt
1 tsp. vanilla
1 1/2 tsp. baking powder
2 c. flour
3/4 c. nuts
1/2 c. coconut
Directions:
Directions:
Preheat oven to 350º

Mix ingredients in order. Chill for at least 20 minutes. Divide batter into 3 sections. Spread flour on work space and roll each section into long roll. Then place on cookie sheet which has been sprayed with PAM. Pat down.

Bake for 30 minutes, the remove from oven and slice diagonally into approximately 20 pieces per section. Turn each piece on its side. Return the cookie sheet to the oven and bake another 10 minutes, or until brown.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can replace the nuts with chocolate bits or dried cherries. Grandpa prefers the mandel bread with nuts and no chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!