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Marinated Vinegar Cole Slaw (Red or Green) Recipe

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This recipe for Marinated Vinegar Cole Slaw (Red or Green) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Slaw:
3 c chopped red cabbage
1 can (16 oz) diced beets, drained
3/4 c chopped red onion

Green Cole Slaw:
3 c chopped green cabbage
3 carrots,shredded
3/4 c chopped Vidalia (sweet) onion

1/3 c cider vinegar
3 Tbsp brown sugar (white sugar for green slaw) (can use less)
1 Tbsp oil
1 tsp salt
1/2 tsp caraway seeds
1/8 tsp pepper
lettuce leaves, to line bowl (optional)
red onion slices, as garnish
Directions:
Directions:
In a large bowl, combine cabbage, beets or carrots, and onion. Set aside
In a small saucepan, mix vinegar, sugar, oil, salt, caraway seeds and pepper. Over med-high heat, bring to a boil. Pour over cabbage mixture, toss well. Cover and chill at least 4 hours or overnight, stirring occasionally.
Serve in a lettuce lined bowl and garnish with red onion slices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pictured: Green cole slaw, made with 3x vegetables, and 2x dressing.

 

 

 

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