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Brie en Croute Recipe

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This recipe for Brie en Croute is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Light Brown Sugar
1/4 cup chopped pecans
1/2 package (17 1/4 ounces) frozen puff pastry sheets, thawed
1 (13.2-ounce) round Brie
Directions:
Directions:
Preheat oven to 400 degrees F.

Stir together light brown sugar and pecans.

Place puff pastry sheet onto a lightly floured surface. Roll out fold lines.

Spread pecan mixture in a 5-inch circle in the center of pastry. Place Brie on top of pecan mixture. Wrap pastry around Brie, pinching to seal tightly, and place on aluminum foil lined baking sheet, folded side down.

Bake for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet.

Serve warm with French baguette slices, crackers, and apple and pear slices.

 

 

 

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