Buffalo Chicken Chilli Recipe

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This recipe for Buffalo Chicken Chilli is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: On the Lighter Side

Ingredients:	Ingredients: •1 tablespoon olive oil •2 pounds boneless, skinless chicken breasts 1 large onion •2 large carrots •3 stalks celery •1 large red pepper •5 cloves of garlic •1/3 cup of chili powder •2 tablespoons ground cumin •1 tablespoon paprika •1/2 cup Frank’s Hot Sauce •2 (15 oz) cans tomato sauce •1 (15 oz) diced tomatoes •1 (15 oz) black beans, drained •1 (15 oz) chili beans in sauce (do not drain) •salt and pepper to taste

Directions:	Directions: Cook chicken with a bit of water in pan until cooked and easy to shred. Shred chicken and put in crockpot. Heat a bit of the cooking spray in and pan and cook onion, carrots,pepper and garlic, about 8 minutes. Add veggie mixture to crock pot. Add all the other ingredients and mix together. Cook on low for several hours until hot and flavors have come toegther. Makes 14 cups = 219 calories per cup

Number Of Servings:	Number Of Servings: 14

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Buffalo Chicken Chilli Recipe

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