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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bourbon Street Chicken Recipe

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This recipe for Bourbon Street Chicken is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 frozen chicken thighs
1 clove garlic, chopped (or 1 tbsp. granulated garlic)
1/4 tsp. ground ginger
1/4 c. apple juice
1/4 c. packed light brown sugar
2 tbsp. ketchup
1 tbsp. cider vinegar
1/2 c. water
1/3 c. soy sauce

Directions:
Directions:
Place frozen chicken thighs on bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the slow cooker to a "pulled pork" consistency. Ladle over a bowl of brown rice. (Brown rice not included in Nutrition Facts).


Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Calories: 173.4
Total Fat: 4.0 g
Cholesterol: 75.0 mg
Sodium: 1,064.2 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.2 g
Protein: 20.0 g

 

 

 

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