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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Potato Roast Recipe

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This recipe for Chicken Potato Roast is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb whole broiler-fryer chicken
1 med apple, cut into fourths
1 med onion, cut into fourths
2 large cloves garlic, cut into fourths
8 medium potatoes
1/2 c butter, melted
1 tsp dried thyme leaves
1 tsp paprika
1/2 tsp salt
Directions:
Directions:
Fold wings of chicken across back with tips touching. Place apple, onion and garlic in body cavity. Tie drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Wash potatoes. Cut potatoes crosswise into 1/4 inch slices about 3/4 of the way through. Place on rack around chicken. Mix remaining ingredients: brush over chicken and potatoes. Roast uncovered in 375º oven, brushing chicken and potatoes with butter mixture every 30 minutes, until thickest parts of chicken are done and potatoes are tender, 1 3/4 to 2 hours.
Number Of Servings:
Number Of Servings:
7

 

 

 

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