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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Range Rider Barbecue Beans Recipe

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This recipe for Range Rider Barbecue Beans is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 lb. ground beef
12 bacon slices, sauteed and crumbled
2/3 cup firmly packed brown sugar
3/4 cup barbecue sauce
1 can (15 oz.) kidney beans, rinsed and drained
1 can (15 oz.) butter beans, rinsed and drained
1 can (15 oz.) white beans, drained
1 can (1 lb.) pork and beans, undrained
2 TB molasses
2 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. Wright's liquid smoke
Directions:
Directions:
In a Dutch oven, saute bacon until crisp and drain on paper towels.
Reserve 2 tablespoons of bacon grease and saute onion, and ground beef, stirring until meat crumbles and is no longer pink. Stir in bacon and remaining ingredients, and spoon into a lightly greased
2-1/2 quart baking dish or bean pot. Bake, uncovered at 350 F., for 1 hour, stirring once.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is an updated version of the beans they made during the cattle drives
along the Chisholm trail.

 

 

 

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