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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Charlie Gibson's Enchilada Casserole Recipe

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This recipe for Charlie Gibson's Enchilada Casserole is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole Ingredients:
1 large (13 oz) pkg Doritos (save 2 cups for topping)
2 Tbsp onion, grated
1 (10 oz) can chili with beans
1 (10 - 15 oz) can enchilada sauce
1 (8 oz) can tomato sauce
1 1/2 cup shredded cheddar cheese

Topping:
2 cups Doritos
1/2 cup shredded cheddar cheese
1 1/4 cups sour cream
Directions:
Directions:
1. Preheat oven to 375º
2. Crumble 6 cups Doritos with your hands into a large mixing bowl.
3. Add the onion, chili, enchilada sauce, tomato sauce and 1 1/2 cups of cheddar cheese to the crumbled Doritos. Stir with a spatula to combine. Place mixture into a greased 8.5 x 11 oven proof casserole dish.
4. Bake for 20 minutes.
5. Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or spatula. Top with remaining 2 cups of Doritos. Then sprinkle with the 1/2 cup of cheddar cheese.
6. Bake for another 5 minutes.

 

 

 

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