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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Pizza Dip Recipe

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This recipe for White Pizza Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes, tomatoes cut in half

1 teaspoon olive oil

1/4 tsp. salt
1/4 tsp. pepper
1 1/2 (12 oz.) blocks cream cheese, softened
8 oz. mozzarella cheese, freshly grated
8 oz. provolone cheese, freshly grated
1/4 c. finely grated parmesan cheese + more for garnish
4 garlic cloves, minced or pressed
1/4 c. freshly chopped basil leaves
2 T. freshly chopped thyme leaves
1/2 T. freshly chopped oregano leaves
crackers, bread or chips for serving
Directions:
Directions:
Preheat oven to 400˚. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.

While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish. Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.

 

 

 

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