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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Dip Recipe

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This recipe for Sausage Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loose sausage
1 (10 oz.) can petite-diced tomatoes with green chile (drained)
2 (8 oz.) pkgs cream cheese (softened to room temperature)
Directions:
Directions:
In a large skillet, cook sausage over medium heat until browned and cooked through. Drain excess grease. Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cream cheese has melted. Serve with Frito or Tostito scoops chips.
Personal Notes:
Personal Notes:
For the sausage, Italian works best. You can also use Regular (or Spicy for very spicy dip). My favorite brand of diced tomatoes is Rotel.

 

 

 

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