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Dwarven Women's Pumpkin Cake Recipe

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This recipe for Dwarven Women's Pumpkin Cake is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups packed light brown sugar
4 large eggs
1 cup vegetable oil
1 1/2 cups fresh pumpkin puree or canned solid-pack pumpkin
Directions:
Directions:
Preheat oven to 350 degrees F. Butter a 13-by 9-by 2-inch metal baking pan. Line bottom with wax or parchment paper, then butter paper.
(notes: you can use two, 9" cake pans instead - and you don't have to butter anything, just put the wax or parchment paper on the bottom) Sift together flour, cinnamon, allspice, baking soda, and salt. Whisk together brown sugar and eggs in a large bowl, then whisk in oil and pumpkin puree. Add flour mixture and whisk just until smooth. Pour batter into baking pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 25 to 30 minutes. (note: the two 9" cakes took 20 to 25 minutes) Cool cake in pan on a rack 10 minutes, then run a knife around edge and invert onto rack. Peel off paper and cool cake completely. (note: or not!) I made a butter/cream cheese frosting that was very good with it.
Personal Notes:
Personal Notes:
I think this would also be very good with ice cream or whipped cream.

 

 

 

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