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Summer Sausage (Appetizer) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cut summer sausage in very thin slices. Dispose them on a narrow platter overlapping one another. Garnish with sprays of peppergrass or parsley. Arrange thinly sliced dill pickles on either side of sausage, placing a ripe olive here and there; radishes cut to resemble roses may also be used. Serve with favorite crackers.
Directions:
Directions:
Summer sausage is any sausage that can be kept without refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef or venison. A summer sausage popular in North Dakota occasionally adds cheese. This type is smoked and is best kept and eaten cold, though it can be cooked.
Personal Notes:
Personal Notes:
Source: Fifty-Two Sunday Dinners (1913).

 

 

 

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