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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onion, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 Tablespoons Worcestershire sauce
2 Tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 tsp dry mustard
Salt and pepper
Directions:
Directions:
Preheat oven to 325 degrees

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers

 

 

 

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