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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Triple Treat Cabbage Salad Recipe

4 stars - based on 1 vote
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This recipe for Triple Treat Cabbage Salad is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c green cabbage, chopped
1 c red cabbage, chopped
1 c savoy cabbage, chopped
1 carrot, peeled and grated
1 red pepper, thinly sliced
1/4 c currants
2 Tbsp raw pumpkin seeds
2 Tbsp raw sunflower seeds
1 Tbsp unhulled sesame seeds
DRESSING
1/3 c unsweetened soy, hemp, or almond milk, or water
1 apple, peeled, cored and sliced
1/2 c raw cashews or 1/4 c raw cashew butter or 1/2 c raw almonds
1 Tbsp balsamic vinegar
1 Tbsp currants for garnish
2 Tbsp unhulled sesame seeds, to be toasted for garnish
Directions:
Directions:
Lightly toast 2 tablespoons of the sesame seeds in a dry pan over medium heat for 3 minutes, shaking the pan frequently. Mix all salad ingredients together in a bowl. In a blender, blend soy milk or water, apple, cashews or almonds and vinegar, then toss with salad. Garnish with currants and toasted sesame seeds. This is good made a day ahead to allow flavors to mingle.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Creamy slaw dressing with no mayonnaise. Delicious.

 

 

 

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