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Buttermilk Pie with Bourbon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 Tbs. self rising flour
1 stick melted butter
3 eggs
1/2 cup buttermilk
1 tsp. vanilla
2 Tbs. KY bourbon
1 deep dish pie shell
Directions:
Directions:
Mix together butter and sugar. Add flour, eggs, and buttermilk and mix well. Add vanilla and bourbon. Place the pie shell on a cookie sheet and pour the mixture into shell. Place on the center rack of the oven set at 350 degrees for 15 minutes. Decrease the temperature to 300 degrees and bake for 45 minutes. Remove and cool before slicing.
Personal Notes:
Personal Notes:
The reason the bourbon works really well with this pie is that it cuts the sugar. The alcohol all evaporates, but the bourbon just leaves a good flavor to the pie. If you do not have bourbon or do not cook with alcohol, just add an extra teaspoon of vanilla, which is mostly alcohol also if it's good vanilla. Add 1 cup moist coconut to it and you have French Coconut pie... Also, for those not using bourbon, 1/2 teaspoon nutmeg can be added.

 

 

 

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