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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vinegar Tafffy Recipe

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This recipe for Vinegar Tafffy is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Karo syrup
1 c sugar
2 T butter
1/2 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Combine the first 3 ingredients in a pan and bring to a boil over medium heat.
Stir constantly until sugar dissolves. Cook to hard boil stage. Remove from heat. Stir in soda and vanilla. Beat with a mixer until smooth and creamy. Pour in to a buttered pan. Let cool. When cool enough to handle with buttered fingers, pull until satiny and light colored. Pull into long strips 3/4 in in diameter. Cut into 1 inch pieces and wrap in waxed paper.
Number Of Servings:
Number Of Servings:
This makes 1/4 lb.
Personal Notes:
Personal Notes:
We used to do this at Christmas with children.

 

 

 

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