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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Bread and Butter Pickles Recipe

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This recipe for Mom's Bread and Butter Pickles is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of medium cucumbers, sliced
8 small white onions sliced
2 tsp. celery salt
5 c vinegar
Optional- (green pepper, 1 red pepper, chopped)
1/2 c pickling salt
5 c. sugar
1/2 tsp. tumeric
2 tsp. mustard seeds
Directions:
Directions:
Slice cucumbers, add onions, pepper, salt, and mix. (Be sure to put this into a large crock or container) Add ice and let stand for 3 hrs. or overnight in the refrigerator. Drain. Combine remaining ingredients in a separate pan and bring to a boil.Pour over the cucumbers. Put into hot jars and seal (fill jars with hot water for a few minutes before using, remove water and fill with pickles).
Number Of Servings:
Number Of Servings:
the number of pints will depend on the number of cucumbers.
Personal Notes:
Personal Notes:
My mother always made pickles.

 

 

 

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