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Honey Nut Fudge Recipe

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This recipe for Honey Nut Fudge is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c evaporated milk
1/4 c honey
1 1-oz square of unsweetened chocolate
1/4 tsp salt
2 T butter
1 c chopped nuts ( your choice)
Directions:
Directions:
Boil sugar, chocolate, salt, milk for 5 minutes. Add honey and cook to soft boil (240º). Add butter and remove from heat. Beat with a mixer until creamy
(about 5 minutes). Add nuts and pour into buttered pan to cool.

 

 

 

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