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Sassy and Spicy Cornbread Recipe

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This recipe for Sassy and Spicy Cornbread is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
4 eggs
4 oz can chopped green chilies (OR chopped red and green hot peppers)
16 oz can creamed corn
1/2 c cheddar cheese shredded
1 c flour
4 tsp baking powder
1 c cornmeal (white or yellow)
Directions:
Directions:
Mix butter and sugar, add eggs, chilies, corn and cheese. Stir in flour, baking powder and cornmeal. Butter a 9 x 13 baking pan. Pour in mixture and bake at 350º for 40 minutes.

 

 

 

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