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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mousse Recipe

4.5 stars - based on 1 vote
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This recipe for Chocolate Mousse is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sq Semi-Sweet baking chocolate*
1/4 c unsalted butter
1 tsp vanilla
4 eggs, separated

* can substitute 4 squares unsweetened baking chocolate and 1/4 c sugar. Or 1 cup semi-sweet chocolate chips
Directions:
Directions:
Melt chocolate and butter in saucepan over very low heat, stirring constantly. (OR melt in microwave. Heat on high 1 minute, stir, heat 30 seconds, stir, repeat until all butter is melted. Then stir until chocolate melts).
Stir in vanilla. Beat egg yolks until thick, light in color and doubled in volume. Blend in chocolate mixture. Beat egg whites in a clean bowl with clean beaters (no egg yolk or fat on them) until stiff peaks form. Whisk half the egg whites into the chocolate until blended. Then gently fold chocolate into remaining egg whites. Spoon into six serving dishes and chill.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy to make and very rich and decadent...

 

 

 

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