Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Cheese Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (8 ounces ) shredded mozarella cheese
2 Cups (8 ounches ) shredded shar cheddar cheese
2 Cups Mayonnaise
1 medium onion, (minced)
1 can (4 ouches ) chopped green chilles, drained
1 1/2 ouces sliced pepperoni
1/2 cup sliced ripe olives (0ptional)
Directions:
Directions:
In an ungreased shallow baking dish or pie plate, combine the first five ingredients. Top with pepperoni and olives Bake at 325 degrees for 25 minutes or until bubbly. Serve with crackers and/or raw vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!