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"The belly rules the mind."--Spanish Proverb

Chicken Cheese Lasagna Recipe

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This recipe for Chicken Cheese Lasagna is from Cucina della Mama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. margarine or butter
2 cloves crushed garlic
1/2 C. flour
1 tsp. salt
2 C. milk
2 C. chicken broth
2 C. shredded mozarella cheese (8 oz.)
1/2 C. grated parmesan cheese
1 med. chopped onion (or about 1/2 cup)
1 tsp. basil
1/2 tsp oregano leaves
1/4 tsp pepper
8 oz. cooked lasagna noodles
2 C. creamed cottage cheese
2 C. cooked cut-up chicken
2 pkgs (10 oz. ea) frozen chopped spinach, thawed & drained
1/2 C. grated parmesan cheese (for top of casserole)
Directions:
Directions:
Heat margarine in 2 quart saucepan over low heat until melted; add crushed garlic. Stir in flour & salt. Cook, stirring constantly, until bubbly. Remove from heat, stir in milk & broth. Heat to boiling, stirring constantly. Boil & stir 1 minute. Stir in mozarella cheese, 1/2 C. parmesan, onion, basil, oregano & pepper. Cook over low heat, stirring constantly until mozarella is melted. Spread 1/4 of the melted cheese sauce onto ungreased baking dish, top with 3 or 4 lasagna noodles, cottage cheese, chicken & spinach. Continue layering until complete. Finish with noodle layer. Then sprinkle with remaining parmesan cheese. Bake in 400º oven for 45 min. - 1 hour. Serve with garlic bread & a salad if you like.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
I also like to sprinkle olive oil on top noodle & some dried italian herbs. Can broil casserole for the last 5 minutes to brown top a little (or not)

 

 

 

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