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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Muffin Mix
1 can diced green chills
1 can cream corn
12 oz shredded sharp cheddar cheese
2 eggs
3/4 cup milk
1 bunch green onions diced (optional )
Directions:
Directions:
Prepare large casserole pan, spray or butter, preheat oven to 375

Stir together mixes, milk and eggs, just till blended. Add chilis,onions and 1/2 of the cheese. Pour into pan. Bake 35 min, sprinkle top with remaining cheese and bake 10 min longer... should be moist do not bake til dry
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Great with chills and soups

 

 

 

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