Pan Fried Pork Chops with White Milk Gravy Recipe
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 This recipe for Pan Fried Pork Chops with White Milk Gravy is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 1 cup flour, divided
2 teaspoons cajun seasoning
1/2 teaspoon garlic powder
6 pork chops
1 small onion, finely chopped
1 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons butter
1 cup half-and-half cream or 1 cup milk
seasoning salt or white salt
black pepper
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Directions: |
Directions:Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish. To the bowl mix together the Cajun seasoning, garlic powder and black pepper. Rub the pork chops all over with the seasoning.
Place the buttermilk in a shallow bowl. Dip the chops in buttermilk, then dredge in flour. Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan). Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan). Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly. Season with lots black pepper. Serve the gravy with the pork chops. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Indulge in a good old pan fried pork chop with some white gravy, mashed potatoes and biscuits. There just isn't a meal much more southern than that...except maybe fried chicken, white gravy, mashed potatoes and biscuits. Of course there is chicken fried steak, white gravy, mashed potatoes and biscuits...see the pattern here...lol. We do love our gravy and biscuits.
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