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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Fashioned Raisin Pie Recipe

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This recipe for Old Fashioned Raisin Pie is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon apple cider vinegar
1 tablespoon butter
Pastry for double 9-inch crust
Directions:
Directions:
Combine raisins and water; boil for 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to raisins and cook, stirring until clear. Remove from heat. Stir in vinegar and butter. Cool slightly. Turn into pastry-lined pan. Cover with top pastry or lattice strips. Bake at 425º about 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This easy recipe was from a Family Circle magazine in 1983, but I can remember Mother and I making these pies for the farm hands back in 1942. Advertisement picture is from 1923..

 

 

 

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