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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Watermelon Bites Recipe

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This recipe for Watermelon Bites is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Watermelon
Basil or Mint leaves
Firm Feta Cheese
Balsamic Vinegar
toothpicks
Directions:
Directions:
Slice watermelon into bite sized cubes.
Slice feta cheese into bite sized pieces, only thinner than the watermelon.
Stack feta on top of watermelon.
Top with a piece of basil or mint leaf (use one or the other.)
Stick toothpick through stack.
Drizzle with balsamic vinegar.
Serve chilled.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use a firm block of feta so it does not crumble when you stick it with the toothpick.
Use freshly cut watermelon as it looses its juice soon after cutting.

 

 

 

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