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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Skor Fruit Dip Recipe

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This recipe for Skor Fruit Dip is from The Gerard Redmond Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) cream cheese (you can use reg or light)
2 cups Cool Whip
2 tbsp brown sugar
2 tbsp vanilla
1 pkg Skor bits
1 tbsp caramel sauce, plus additional for garnish
Directions:
Directions:
In a mixing bowl, combine cream cheese and cool whip. Beat until there are no lumps.

Add brown sugar and vanilla and mix. Add in 2/3 of pkg of Skor bits and caramel. Place in serving dish. Add the remaining Skor bits and drizzle caramel on top.

Chill in refrigerator for 2-3 hours before serving.

 

 

 

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