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"The belly rules the mind."--Spanish Proverb

Mrs. Hockett's Fruit Salad Recipe

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This recipe for Mrs. Hockett's Fruit Salad is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg jello any flavor
1 15oz canned pears
3 oz cream cheese
1 c whipping cream, whipped
Directions:
Directions:
1 small pkg jello dissolved in 1 c hot pear juice. Blend 1 c pears and 3 oz cream cheese in blender. Whip whipping cream. Fold in 1 c whipped cream, mix well. Turn into bowl / mold and set in refrigerator.
Personal Notes:
Personal Notes:
Mom always made this for Easter with lime jello and had a mold with tulip design. It has now been regenerated to "pink fluff" with strawberry jello for our Thanksgiving traditional dinner at the Pietrzaks.

 

 

 

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