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Grandma's Old Fashioned Bread Pudding Recipe

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This recipe for Grandma's Old Fashioned Bread Pudding is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (8 slices) cubed white bread
1/2 cup raisins; 2 cups milk
1/4 cup butter; 1/2 c. packed brown sugar
2 eggs, slightly beaten
1 T. vanilla; 1/2 teaspoon cinnamon
Sauce
1/2 c. butter; 1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. whipping cream; 1 T vanilla
Directions:
Directions:
Heat oven to 350°. Combine bread and raisins in bowl. Combine milk and butter in pan. Cook over medium heat until butter is melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased 9x9 pan. Bake for 40 to 50 minutes or until set in center.Combine all sauce ingredients except vanilla in pan. Cook over medium heat, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.

 

 

 

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