Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Margaret's Chiffon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Margaret's Chiffon Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. Softasilk flour or 2 c. Gold Medal flour
1 1/2 c. sugar
3 tsp salt
1 tsp cinnamon
1/2 tsp. each of nutmeg, allspice and cloves
1/2 c. vegetable oil
5 egg yolks, unbeaten (if you use Softasilk) or 7 egg yolks, unbeaten (if you use Gold Medal)
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
Directions:
Directions:
Heat oven to 325 degrees. Measure flour by dip-level-pour method or by sifting . Blend four, sugar, baking powder, spices and salt in bowl. Make a well and add in order: oil, egg yolks and water. Beat with spoon until smooth. Measure egg whites and cream of tartar into large mixing bowl. Beat until whites form very stiff peaks. Pour egg yolk mixture gradually over beaten whites, gently folding with rubber scraper just until blended. Pour into ungreased 9" tube pan, and bake for 50-55 minutes. Invert on a funnel and let hang until cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!