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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

M’halbiye (Pudding) Recipe

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This recipe for M’halbiye (Pudding) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. corn starch
3 tbsp. sugar
4 cups milk
2 tsp. blossom water
1 tsp. rose water
Directions:
Directions:
Mix milk, sugar and corn starch together. Put in cooking pot. Cook on low heat until mixture thickens. Keep stirring to prevent the milk from sticking to the pan.
Add the blossom water and rose water. Stir for an additional minute.
Remove from heat.

Pour the mixture in small ice cream size bowls.

Optional - You may garnish this dessert with pine nuts, walnuts, and pistachios.
Add atir
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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