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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 large onions
3 cloves garlic
thyme (2 tsp )
1/2 cup sherry
6 to 8 cups beef stock

Gruyierre cheese for topping or Swiss
Baguette slices toasted
Directions:
Directions:
Slice thinly onions and saute for 15 to 20 min in olive oil or butter
add garlic and thyme

deglaze with sherry for 5 min, scraping pan to bring up flavor bits

add broth and simmer for 20 min or longer

to serve, ladle in bowls, top with baguette and cheese, broil to melt!!!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Very good!

 

 

 

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