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Italian Riggatoni Casserole Recipe

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This recipe for Italian Riggatoni Casserole is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb rigatoni pasta
1 lb hot italian sausage (Johnsonville)
8 oz cream cheese ( light works here )
1 lb shredded mozzarella or mixed provolone and parmesan
32 oz pasta marinara sauce
fennel
oregano
basil
garlic

bell pepper chopped, if desired
Directions:
Directions:
boil pasta, drain and place in 9by13 pan
add cream cheese and toss till melted and pasta coated.

cook sausage, add garlic and seasonings, add sauce, simmer 10 min

top pasta with half the cheese, top with meat sauce then rest of cheese.
Bake 350 for 25-30 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
GREAT! serve with breadsticks, green beans!

 

 

 

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