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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tortilla Crock Pot Soup Recipe

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This recipe for Tortilla Crock Pot Soup is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground beef or use rotisserie chicken off the bone
1/2 onion minced
1 10 oz.can Rotel
1 lb. Velvetta
1 can corn
2 cans mixed vegetables
1 can pinto beans
Directions:
Directions:
Brown ground beef and onion. Drain. If using the chicken. use 2 T. butter and brown onion. Add to Crock Pot. Pour in all other ingredients liquid and all. Cook on slow for 8 hours or high 4 hours. You can add Velvetta as soup cooks or add at the end to serving bowl with tortilla chips.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Simple and fast to prepare. Make the house smell delicious.

 

 

 

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