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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sauted Cabbage with Bacon Recipe

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This recipe for Sauted Cabbage with Bacon is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of thick bacon (chopped)
1 large head of cabbage (chopped)
2 cloves of garlic minced
salt and pepper to taste
Directions:
Directions:
In a large pot begin to cook chopped bacon. once there is enough bacon fat melted to cover bottom of pan add in the cabbage and garlic. Saute until cabbage is melted, and has browned on the edges. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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