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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crunch (with Apple/Cranberry/Pear variation) Recipe

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This recipe for Apple Crunch (with Apple/Cranberry/Pear variation) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c flour (can substitute any mix of almond, oatmeal, coconut flour)
3/4 tsp salt
1 Tbsp cinnamon
1 c brown or white sugar
3/4 c oatmeal (Optional)
1/2 c butter
6 medium cooking apples, 6 cups
1/2 c coarsely chopped walnuts

Optional:
whipped cream (heavy or whipping cream, 1/2 tsp vanilla and/or almond extract, 2 Tbsp sugar)
vanilla ice cream

Apple/Cranberry/Pear variation (This is excellent!)
3 apples, 3 pears, 1/2 of a 12 oz bag fresh cranberries. Substitute pecans for the walnuts. Bake in largest Corning casserole dish.
Directions:
Directions:
Preheat oven to 350. Mix flour, salt, cinnamon and sugar in a medium mixing bowl. With a pastry blender (or two knives) thoroughly cut in butter until mixture looks like crumbs. (Optional: mix in oatmeal)

Peel, core, and cut apples into eighths, slice crosswise thinly. Turn apples into a rectangular 11x7x1 1/2 inch baking pan. Sprinkle with walnuts, put flour mixture on top. (Pan will be very full, but apples will sink during baking). Bake in a preheated 350º oven until apples are tender, about 60 minutes. Remove from oven, place under broiler to brown top lightly. Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Fond memories from our Girls weekend shopping trips, always with a stop at the Apple Barn restaurant...

 

 

 

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