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Crunchy Asian Slaw Recipe

4 stars - based on 1 vote
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This recipe for Crunchy Asian Slaw is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 Tbsp sugar
1 Tbsp finely chopped gingerroot
1 garlic clove, minced
2 Tbsp olive oil
2 Tbsp rice vinegar
1 Tbsp soy sauce
*Optional: chopped chives, sub chinese black vinegar for part of rice vinegar, sprinkle with sliced almonds

Salad
4 c thinly sliced Chinese (napa) cabbage
1 c halved fresh snow pea pods (about 4 oz)
1/2 med cucumber, quartered lengthwise, sliced
1/2 med red bell pepper, coarsely chopped
Directions:
Directions:
In small bowl, combine all dressing ingredients. In large serving bowl, combine all salad ingredients, mix well. Just before serving, pour dressing over salad, toss gently to coat.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Excellent!

 

 

 

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