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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat, cut into 1 inch pieces (or sirloin steak tips)
2 Tbsp olive oil
2 stalks celery,chopped
2 cloves garlic, minced
1 med onion, chopped
2 tsp salt, divided
1/2 tsp pepper
3/4 c flour
2 c water, divided
1 c dry red wine
1 c chopped fresh tomato
1 Tbsp chopped fresh parsley
1/4 tsp dried thyme
2 bay leaves
5 small onions, quartered
5 carrots, scraped and cut into 2 inch pieces
12 small round red potatoes, halved, or 5 medium potatoes, quartered
Opt: frozen green peas
Directions:
Directions:
Brown meat in hot oil in large Dutch oven, drain if necessary. Add celery, garlic, chopped onion, 1 tsp salt, and pepper. Cook over medium heat, stirring constantly, until vegetables are tender.
Combine flour and 1 cup water, stirring until smooth, add to meat mixture, stirring well. Spoon meat mixture into 4 quart electric slow cooker.
Combine remaining 1 tsp salt, remaining 1 c water, wine, and next 4 ingredients, pour over meat mixture. Place onion quarters, carrot, and potato over meat mixture (do not stir). Cover and cook on High 4 to 4 1/2 hours or on High 1 hour, and reduce to Low 8 1/2 hours or until meat and vegetables are tender. Discard bay leaves.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
32 mins
Personal Notes:
Personal Notes:
John loved this.

 

 

 

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