Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Porcupine Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meat Balls is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 med onion, chopped
1/2 c rice, uncooked
3/4 c milk
salt and pepper
1 can tomato soup
3/4 c water
Directions:
Directions:
Mix first five ingredients well. Form into balls. Put in baking dish. Pour soup (diluted with water) over meatballs. Bake 1 hour at 350 degrees. Remove cover last half hour of baking, turn meatballs over. Good with gravy spooned over mashed potatoes ( I usually make double gravy quantity).
Personal Notes:
Personal Notes:
When a dish calls for water, I usually swap out partial or all with a little wine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!