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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Beef Au Jus (Crockpot) Recipe

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This recipe for Italian Beef Au Jus (Crockpot) is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5lb boneless beef roast
1 1oz pkg au jus mix
1 7oz pkg Italian salad dressing mix packet
1 10.5 oz can beef broth
1/2 can water
Directions:
Directions:
Place beef in slow cooker... mix sauce and pour over beef. Cover and cook on low 8 hours. Shred meat, thicken au jus to your liking. You can substitute beer for the H2O.

 

 

 

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