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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauerkraut and Kielbasa Casserole Recipe

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This recipe for Sauerkraut and Kielbasa Casserole is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
1 lg onions
1 lg pkg sauerkraut
1 stick butter
1 Tbs caraway seeds
1/2 c brown sugar
2 kielbasa sausages
Directions:
Directions:
Cut the cabbage and 2 large onions up coarsely (2 inch squares). Melt 1 stick butter in 13x9 pan or casserole dish. Spread cabbage and onion on bottom. Drain 1 lg package sauerkraut. Spread on top of cabbage and onion. Sprinkle caraway seeds. Spread brown sugar on top. Bake at 375 for 1 hour, covered with foil.

In another pan boil 2 kielbasa. Slice in 1/2 inch slices. Spread on top. Bake in 300º oven for 30 minutes, uncovered.

(Good with pork roast)

 

 

 

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