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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Beer Ribs Recipe

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This recipe for BBQ Beer Ribs is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (12 oz.) can beer
1-1/2 C spicy tomato juice cocktail
1 C Kraft honey BBQ sauce
1 t Worcestershire sauce
8 boneless country-style pork ribs, (6 oz.) each, fat trimmed
Directions:
Directions:
1. Dump all ingredients into ziplock bag. Refrigerate 2 hrs. or overnight.

2. Down the leftover beer...very important step--drink more beer if necessary!

3. Dump bag contents into large crockpot. Cook on low 6-8 hours. Serve with onion rings or fries!
Personal Notes:
Personal Notes:
My source: A Man, A Can, and A Plan!

 

 

 

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