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Spicy Won Tons Recipe

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This recipe for Spicy Won Tons is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk spicy pork sausage
2 med carrots, finely shredded
1 med onion, finely chopped
1/2 c sweet red pepper, finely chopped
1/2 c green pepper, finely chopped
1 c (4 ounces) pepper jack cheese, finely shredded
1 c (4 ounces) cheddar cheese, finely shredded
1/2 c sour cream
2 garlic cloves, minced
36 wonton wrappers
1 tbls butter, melted
1/8 tsp garlic powder
sliced cherry tomatoes
Directions:
Directions:
In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, and garlic. Press won ton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired. Makes about 3 dozen won tons.

 

 

 

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